|grated butter and the best of bridge|
And yes, I do think wine and baking go very well together.
On the books for the weekend I have the Night Race (yaaaay!) and my last longish run before the half marathon on the 25th. My goal for the Night Race (I'm doing the 10K) is not to get too excited and run too fast. I'm going to try to do a warm-up mile and then run most of the rest of the race at half-marathon pace. Hopefully I can stick to that plan! And I'm kind of excited to have a bit of a shorter long run this weekend. I'm ready for the taper!
Any random cooking or baking tips that you've tried and that have actually worked? Anything fun planned for the weekend?